May 25, 2022 | 501 3rd St, Niagara Falls, NY, 14301 | $100 per person

5 COURSE WINE PAIRING DINNER 

MENU

MIMOLETTE & PROSCIUTTO PLATE

24 month aged mimolette & prosciutto served with truffle honey

GARLIC SOUP

creamy roasted garlic soup with a butter and thyme crouton

MUSSELS MARINIERE

steamed mussels finished in a creamy herb broth

DIJON CHICKEN

pan seared chicken thigh in a caramelized onion and dijon mustard sauce with steamed rice

MACAROONS

assorted macaroons, locally sourced

5:30 - 6:30: Sparkling Reception

6:30 - 8:30: Dinner