May 25, 2022 | 501 3rd St, Niagara Falls, NY, 14301 | $100 per person
5 COURSE WINE PAIRING DINNER

MENU
MIMOLETTE & PROSCIUTTO PLATE
24 month aged mimolette & prosciutto served with truffle honey
GARLIC SOUP
creamy roasted garlic soup with a butter and thyme crouton
MUSSELS MARINIERE
steamed mussels finished in a creamy herb broth
DIJON CHICKEN
pan seared chicken thigh in a caramelized onion and dijon mustard sauce with steamed rice
MACAROONS
assorted macaroons, locally sourced
5:30 - 6:30: Sparkling Reception
6:30 - 8:30: Dinner