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Executive
Chef
Kevin Robertson
Executive Chef Kevin
Robertson has studied Culinary Arts locally at Niagara
County Community College and then moved on to the prestigious
Culinary Institute of America in Hyde Park, NY. Kevin has
manned kitchens from Cape Cod, Massachusetts
to the famous
Victoria &
 Alberts
at Walt Disney World, Florida to the finest in Western New
York. Born and raised in Niagara Falls, Wine on Third and
Chef Robertson have become a perfect team to create a new
and wonderful dining experience right in our home town. |
