Soups & Salads
 French Onion
A three Cheese, Three onion Classic soup  $7

Panzanella
Peasant bread, local tomatoes, Olives,
European cucumbers, olive oil  $9

Heirloom Tomato Salad
Buffalo mozzarella, local basil,
Chive flowers, aged balsamic   $10

RESERVATIONS
STRONGLY RECOMMENDED
PLEASE SPECIFY BAR AREA OR DINING ROOM
To Reserve A Table Click Here
or by calling 716.285.WINE (9463)

MAIN COURSE
Free Range Chicken Breast
Mozzarella and Prosciutto stuffed, herbed polenta,
Braised Arugla, Smoked Tomato Coulis $25
Suggested Wine Pairing: Citra Pinot Grigio $8

Filet
Applewood Bacon Wrapped, Maytag Blue “Glaze”,
Truffle and Wild Mushroom Risotto, Cabernet Demi-Glace $35
Suggested Wine Pairing: Sterling Meritage $10

Lasagna
Ricotta, Asiago, mozzarella, Homemade marinara $19
Suggested Wine Pairing: Huntington Petite Sirah $9

Ahi Tuna
Nori Wrapped, tempura Batter, Soba Noodles, Miso Broth $26
Suggested Wine Pairing: Firestone Gewurztraminer $8


 

Executive Chef,
Kevin Robertson, Culinary Institute of America Graduate

Opened Daily At 4pm - 
SERVING Monday thru Saturday

For parties and events please contact general manager Daniel Mezhir at 716.531.3266 or 716.285.wine

CHECK OUT OUR FEATURE DISHES INSPIRED BY LOCAL SEASONAL INGREDIENTS


501 Third Street  | Niagara Falls, New York 14301  | USA
Copyright © 2011  Wine on Third   All rights reserved.

TAPAS
Saganaki
Melted Kasseri cheese, cognac flambé, homemade sauces, artisan bread  $12

Chorizo & Manchego Flatbread
roasted red peppers, artichokes
sun-dried tomato pesto, fresh focaccia bread  $12
 
Gorgonzola Bruschetta
Ripe blue cheese, ciabatta, clover honey  $9
 
Truffle Mac & Cheese
 gourmet cheeses, Truffle
essence, macaroni,  fresh herbs $12
 
Chorizo & Manchego Empanadas
Puffed pastry, grilled onions, braised arugula  $14
 
Zucchini Fries
Fresh Zucchini, Molten Asiago, parmesan dip  $11

Seared Tuna Sashimi
Sesame Seared, Won Ton “Shell”, Wakami, Wasabi Cream, ponzu sauce  $14

Blue point Oysters
Red wine vinaigrette, tomato, basil
Lemon salt  $14

Artichoke and Prosciutto Crostini
Grilled marinated artichokes, Buffalo
Mozzarella, Myers lemon, prosciutto de Parma
$10

Roasted Fingerling
Potatoes Fleur de sel, truffle butter, chervil
$11

Manchego Croquettes
Manchego cheese, panko crumbs,
Local herbs  $14

Huevos a la diabla
Deviled eggs, roasted piquillo peppers,
Spanish olives  $9