| |
 |
|

Tapas Menu
Sticks &
Bones
Teriyaki Glazed Steak Skewers
Tender cuts of steak skewered & brushed with a savory
Teriyaki glaze $12
Smoked Chili Marinated Lamb “Lollipops”
Tender Lamb Marinated in a Smoked Chili sauce served
with cilantro Oil $14
Calamari
Crispy Sesame Scented Calamari,
Wakame & Julienne Vegetable Salad with an Asian Dipping
Sauce $14
Grilled Chicken Wings
Wasabi & Sesame Seed Coated Grilled Chicken Wings Served
with a sweet Chili and Plum Sauce. One of our
Most popular Dishes! $8
Southwestern Duck Spring Rolls
Fresh Duck, Black Beans, Roasted Corn, Grilled Onions &
Peppers Wrapped in Pastry and served with Homemade
Pico De Gallo $14
Beer Soaked Cheddar
Aged sharp cheddar cheese soaked & pureed in dark beer
served with Braided Pretzels $6
Shells & Greens
Grilled Ravioli
Cheese ravioli lightly grilled & tossed with a fresh
Basil pesto, lemon juice and Olive Oil $9
Day Boat Scallops
Fresh Scallops pan seared and served Along side
Berkshire Bacon, And a Lemon- Thyme Butter Sauce
$Market Price$
Grilled Chicken Quesadilla
Seasoned chicken, caramelized onions, and manchego and
jack cheese, served with Tomatillo & Habanero Salsa and
Avocado & Cilantro Cremâ $9
Nachos
Blue Corn Tortilla Chips topped with Roasted Red
Peppers, marinated artichokes, Jack & manchego Cheese,
Chorizo Sausage, Tomatillo & Habanero Salsa $9
Steamed Wellfleet Massachusetts Mussels
Fresh steamed mussels, Chardonnay, Fennel, Tomato, and Baby
Spinach topped with Grilled Crostini $14
Maryland Crab Cakes
Jumbo Lump Crab Cakes Served With a homemade Chipolte
Remoulade, Red Pepper Coulis and
a Savory Vegetable Slaw $11
Flight of Local Greens
An assortment of local Greens served with Our homemade
dressings, a great dish to share $12
Saganaki
Melted Kasseri Cheese, Cognac Flambé, 3 sauces and
Artisan Bread $12


Executive Chef,
Kevin Robertson, Culinary Institute of America Graduate |

Dips,
Spreads & Breads
Spicy Chorizo & Manchego Focaccia
Chorizo sausage, roasted red pepper
& Manchego cheese served over sun-dried tomato pesto on
fresh focaccia bread $9
Baked Brie En’Croûte
Warm Brie Wrapped in pastry shell with house made Raspberry
Conserve served with poppy brushed baguette $10
Classic Bruschetta
Grilled bruschetta bread topped with fresh tomatoes, Capers,
Olives & basil $8
Gorgonzola & Honey Bruschetta
Grilled bruschetta bread topped with Fresh Gorgonzola & a
drizzle of warmed honey $8
Bruschetta Sampler
Two Pieces of Each of Our Famous Bruschetta $12
Greek Sampler
Homemade Humus, feta cheese, imported olives, Red Peppers
and Fresh Grilled Pita Chips $9

Opened
at 4pm -
Serving Monday thru Saturday, Sundays
Closed
For parties and events please contact general
manager Daniel Mezhir at 716.285-9463 or 716.285.wine
501 Third Street
| Niagara Falls, New York 14301 | USA
10
Wine on Third
|
|