Tapas Menu
Sticks & Bones
Teriyaki Glazed Steak Skewers
Tender cuts of steak skewered & brushed with a savory Teriyaki glaze $12

Smoked Chili Marinated Lamb “Lollipops”
Tender Lamb Marinated in a Smoked Chili sauce served with cilantro Oil  $14

Calamari
Crispy Sesame Scented Calamari,
Wakame & Julienne Vegetable Salad with an Asian Dipping Sauce $14

Grilled Chicken Wings
Wasabi & Sesame Seed Coated Grilled Chicken Wings Served with a sweet Chili and Plum Sauce. One of our
Most popular Dishes!   $8

Southwestern Duck Spring Rolls
Fresh Duck, Black Beans, Roasted Corn, Grilled Onions & Peppers Wrapped in Pastry and served with Homemade
Pico De Gallo  $14

Beer Soaked Cheddar
Aged sharp cheddar cheese soaked & pureed in dark beer served with Braided Pretzels $6

Shells & Greens
Grilled Ravioli
Cheese ravioli lightly grilled & tossed with a fresh Basil pesto, lemon juice and Olive Oil  $9

Day Boat Scallops
Fresh Scallops pan seared and served Along side Berkshire Bacon, And a Lemon- Thyme Butter Sauce
$Market Price$

Grilled Chicken Quesadilla
Seasoned chicken, caramelized onions, and manchego and jack cheese, served with Tomatillo & Habanero Salsa and Avocado & Cilantro Cremâ $9

Nachos
Blue Corn Tortilla Chips topped with Roasted Red Peppers, marinated artichokes, Jack & manchego Cheese, Chorizo Sausage, Tomatillo & Habanero Salsa $9

Steamed Wellfleet Massachusetts Mussels
Fresh steamed mussels, Chardonnay, Fennel, Tomato, and Baby Spinach topped with Grilled Crostini  $14

Maryland Crab Cakes
Jumbo Lump Crab Cakes Served With a homemade Chipolte Remoulade, Red Pepper Coulis and
a Savory Vegetable Slaw  $11

Flight of Local Greens
An assortment of local Greens served with Our homemade dressings, a great dish to share $12

Saganaki
Melted Kasseri Cheese, Cognac Flambé, 3 sauces and Artisan Bread  $12

Executive Chef,
Kevin Robertson, Culinary Institute of America Graduate

Tapas Menu

The word “tapas” is derived from the Spanish verb tapar, which means “to cover”.

According to Spanish folklore, the first tapa was a slice of cured ham thrown hastily atop a glass of sherry to keep pests out.

The modern version of Tapas is an appetizer sized portion of a main entree. The idea is to sample several different items and share them with those close to you.

Dips, Spreads & Breads

Spicy Chorizo & Manchego Focaccia
Chorizo sausage, roasted red pepper
& Manchego cheese served over sun-dried tomato pesto on fresh focaccia bread $9

Baked Brie En’Croûte
Warm Brie Wrapped in pastry shell with house made Raspberry Conserve served with poppy brushed baguette $10

Classic Bruschetta
Grilled bruschetta bread topped with fresh tomatoes, Capers, Olives & basil $8

Gorgonzola & Honey Bruschetta
Grilled bruschetta bread topped with Fresh Gorgonzola & a drizzle of warmed honey $8

Bruschetta Sampler
Two Pieces of Each of Our Famous Bruschetta  $12

Greek Sampler
Homemade Humus, feta cheese, imported olives, Red Peppers and Fresh Grilled Pita Chips $9



Opened at 4pm -  Serving Monday thru Saturday, Sundays Closed

For parties and events please contact general manager Daniel Mezhir at 716.285-9463 or 716.285.wine
501 Third Street  | Niagara Falls, New York 14301  | USA
Copyright © 2010  Wine on Third   All rights reserved.

CHECK OUT OUR FEATURE DISHES INSPIRED BY LOCAL SEASONAL INGREDIENTS