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Tapas Menu
Blue point Oysters
Red wine vinaigrette, tomato, basil
Lemon salt $14
Artichoke and Prosciutto Crostini
Grilled marinated artichokes, Buffalo
Mozzarella, Myers lemon, prosciutto de Parma
$10
Roasted Fingerling
Potatoes Fleur de sel, truffle butter, chervil
$11
Manchego Croquettes
Manchego cheese, panko crumbs,
Local herbs $14
Huevos a la diabla
Deviled eggs, roasted piquillo peppers,
Spanish olives $9
Soups & Salads
French Onion
A three Cheese, Three onion Classic soup $7
Panzanella
Peasant bread, local tomatoes, Olives,
European cucumbers, olive oil $9
Heirloom Tomato Salad
Buffalo mozzarella, local basil,
Chive flowers, aged balsamic $10
RESERVATIONS
STRONGLY RECOMMENDED
PLEASE SPECIFY
DINING ROOM or TAPAS
To Reserve A Table Click Here
or by calling 716.285.WINE (9463)
Executive Chef,
Kevin Robertson, Culinary Institute of America Graduate |
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Tapas Menu
The word “tapas” is derived from the Spanish verb tapar,
which means “to cover”.
According to Spanish folklore, the first tapa was a
slice of cured ham thrown hastily atop a glass of sherry
to keep pests out.
The modern version of Tapas is an appetizer sized
portion of a main entree. The idea is to sample several
different items and share them with those close to you.
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Saganaki
Melted Kasseri cheese, cognac flambé,
homemade sauces, artisan bread $12
Chorizo & Manchego Flatbread
roasted red peppers, artichokes
sun-dried tomato pesto, fresh focaccia bread
$12
Gorgonzola Bruschetta
Ripe blue cheese, ciabatta, clover honey $9
Truffle Mac & Cheese
gourmet cheeses, Truffle
essence, macaroni, fresh herbs $12
Chorizo & Manchego Empanadas
Puffed pastry, grilled onions, braised arugula
$14
Zucchini Fries
Fresh Zucchini, Molten Asiago, parmesan dip
$11
Seared Tuna Sashimi
Sesame Seared, Won Ton “Shell”, Wakami, Wasabi
Cream, ponzu sauce $14
Opened
at 4pm -
Serving Monday thru Saturday, Sundays
Closed
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CHECK OUT OUR FEATURE DISHES
INSPIRED BY LOCAL SEASONAL
INGREDIENTS
For parties and events please contact general
manager Daniel Mezhir at 716.285-9463 or 716.285.wine
501 Third Street
| Niagara Falls, New York 14301 | USA
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Wine on Third
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