Absolutely amazing food and service. Had an early dinner here with my new fiancé to celebrate and can not have hoped for a better experience. Not only did it entertain our taste buds, it has already been decided to come back as often as we can make the trip. Highly recommended!!!
Chad S., Butler, PA
This is a classy downtown establishment. Great food, great drinks, great ambiance, great time. I don’t drink wine, and they still have plenty of options for me. The owners are also great community members and neighbors, supporting local arts through musical performances, art shows, fashion shows, and more…
Tom L., Lewiston, NY
This place is SO good. I love the “Red Zeppelin” wine. The blue cheese bruschetta and butternut squash risotto were amazing. The staff is great too. I can’t wait to go back!
Maria, Buffalo, NY
Wine on Third is one of my favorite places in our area. They have accommodated 10 of us in the bar and provided excellent service. My husband and I go there on Wednesdays, there is a musician, who sounds great and doesn’t overwhelm the bar with noise. The tapas style food in the bar is so good, I am very indecisive, so to choose several items to share is great. Anyone I have ever gone with love’s the place. Keep up the amazing work!
Heather K., Buffalo, NY
This is an awesome spot. Really delish food, great service from a very cool staff and live music. Perfect.
J.C. Enos, Niagara Falls, NY
I can not say enough amazing things about this place! The food, the wine, the music, the atmosphere and the staff all absolutely amazing. I went for dinner with a night ahead planned and spent 4 hours there canceling all my other plans. Best restaurant (in) the area!
Erin B., Winter Park, FL
Wonderful selection of wines and awesome menu. If you’re in Niagara Falls, NY, this is a must.
Sol Y., Malvern, PA
On the night of our 20th anniversary, we walked to this place for dinner. I had called earlier that day and made a reservation. The staff (only 2 guys!) were great, and very friendly. We ordered drinks and a shared plate of cheese melted on a lava rock (after being flambéed) which was amazing! I would highly recommend this place. It’s small though, so make a reservation. Worth it!