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MAIN
COURSE
Free Range Chicken Breast
Mozzarella and Prosciutto stuffed, herbed polenta,
Braised Arugla, Smoked Tomato Coulis $25
Suggested Wine Pairing: Citra Pinot Grigio $8
Filet
Applewood Bacon Wrapped, Maytag Blue “Glaze”,
Truffle and Wild Mushroom Risotto, Cabernet Demi-Glace
$35
Suggested Wine Pairing: Sterling Meritage $10
Veal Chop
Porcini dusted, Fingerling Potato, Morel Mushroom
and vegetable Ragut, Crispy Sweetbreads $33
Suggested Wine Pairing: La Puerta Bonarda $10
Lasagna
Ricotta, Asiago, mozzarella, Homemade marinara $19
Suggested Wine Pairing: Huntington Petite Sirah
$9
Ahi Tuna
Nori Wrapped, tempura Batter, Soba Noodles, Miso Broth
$26
Suggested Wine Pairing: Firestone Gewurztraminer
$8
Neiman Ranch Rack of Lamb
Smoked garlic mashed, Balsamic Grilled Asparagus,
Chianti and rosemary Reduction $38
Suggested Wine Pairing: Villa Di Campobello Chianti
Riserva $9
Catch of the day
Fresh Today, Chefs presentation changes Daily
Market Price
Executive Chef,
Kevin Robertson, Culinary Institute of America Graduate |
RESERVATIONS
STRONGLY RECOMMENDED
PLEASE SPECIFY
DINING ROOM or TAPAS
To Reserve A Table Click Here
or by calling 716.285.WINE (9463)
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SALAD COURSE
Mixed Greens
Roasted beets, Laura Chenel
Chevre, toasted Pine nuts, prosciutto Chips, Balsamic
Vinaigrette
$7
Rocket
Rocket lettuce, spiced walnuts, Fiji apples, Maytag Blue
vinaigrette
$8
Caesar
Romaine Lettuce, Parmesan Basket, Chiabatta Croutons
$7
FIRST COURSE
Soup Du Jour
Homemade chef’s specialty $7
Day Boat Scallops
Berkshire Bacon, Lemon-Thyme Butter
Market Price
Oriental Steak Skewers
Oriental Glaze, Chili Noodles, Peanut Satay $14
Breaded Truffle Macaroni and Cheese
Gourmet Cheeses, Truffle Essence, Fresh Herbs
12
Prince Edward Island Mussels
Steamed, Chorizo, roasted corn and Chipotle Tomato Broth
$14
Trio of Birds
Squab breast, Duck Confit Ravioli, “up” Quail Egg, Foie
Gras, Game bird consomme $14
Clams Casino
Applewood Bacon, Bell Peppers, Bermuda Onions, European
Butter
$12
501 Third Street | Niagara Falls, New York 14301
| USA
11
Wine on Third
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For our Guests with food
allergies or other health-related dietary restrictions,
we are happy to discuss and attempt to accommodate your
special dietary requests. An 18% service charge is added
for parties of 6 or more. Casual fine dining room open
Wednesday - Saturday 5pm-10pm
Sundays
Closed
For parties and events please contact general
manager Daniel Mezhir at 716.285-9463 or 716.285.wine
RESERVATIONS
STRONGLY RECOMMENDED
PLEASE
SPECIFY BAR AREA OR DINING ROOM
To Reserve A Table Click Here
or by calling 716.285.WINE (9463) |
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